Refining the art of Korean fried chicken drives the bb.q Chicken team, where guests can taste the difference in the restaurant’s preparation methods. The popular chicken is packed with flavor and texture.
Each menu item at bb.q Chicken, which gets its name from the phrase “Best of the Best Quality,” is made fresh to order. The sought-after chicken is fried in the traditional Korean method: hand brushed, hand battered and cooked at 330 degrees as long as possible, creating the signature juicy flavor inside before being finished with a crispy texture.